B.Sc., in environmental biology;
After degree in Environmental Health;
Currently completing a Master in Business Administration at the University of Alberta
Public Health Inspector in Ontario and Alberta; Duties include food safety adult training, food facility inspection, environmental health impact assessments, infection control prevention, outbreak investigations, and liason between industry and government.
Food Safety Expertise;
Sanitation and Food safety supervisor for Canada Bread (subsidary of maple leaf foods) and food safety Specialist/government grant administrator with Alberta Agriculture. Certified as a HACCP auditor with the American Society for Quality. Certified as a Public Health Inspector with the Canadian Institute of Public Health Inspectors. Guest lecturer on food safety and HACCP at Concorida University College in Edmonton.